Grove Park Inn

Asheville, N.C.

This venerable century-old resort, commanding the west-facing slope of Sunset Mountain outside Asheville, features a stellar Mother’s Day buffet in its Blue Ridge Dining Room, which is renowned for its farm-to-table cuisine. Menu highlights include smoked trout and shrimp, she crab soup, smoked pork loin benedict, and a fantastic array of desserts, notably a crepe suzette station, a strawberry short cake station, crème brulee, apricot almond torte, black forest cake, baba rum with exotic fruit, and many more.

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