The Coeur d’Alene Resort

Coeur d’Alene, Id.

Located on the resort’s seventh floor high above Lake Coeur d’Alene, Beverly’s is one of the finest dining rooms in the Rockies. The restaurant’s Mother’s Day brunch special features an array of salads (including a classic Caesar salad served in a miniature Parmesan bowl), a fruit and smoothie station, a carving station with baron of beef, house-smoked turkey, and organic north Idaho roasted leg of pork, an array of small plates, an Idaho ‘trio potato’ martini bar, and a crepe station with a variety of regional berry fillings.  HYPERLINK ""

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