Duck's feet, Pizza and the Yankees
The next day began with a tour of Lijiang's Ancient City, an area that dates
back to 475 B.C.,
followed by a round at the Lijiang Ancient
City
International Lakefront Golf
Course. It was just
a
10-minute drive from
the center of Lijiang-a city of a
million
residents-but without our cab
driver, we
would never have found it, as
the last mile took us along a
winding dirt road past a
succession of primitive
wooden huts without
water or
electricity at the doors
of which men, women and
children
leaned and squatted
and stared as our car passed by, a stark reminder
of the
immense gap between the rich and poor in China.
When our cab emerged from the last bumpy bend, the course
suddenly
appeared-a scene I had envisioned as the classic Chinese setting for
golf, 18 fairways unfurling between the foot of a mountain and
the
shore of a
serene lake. The course is the work of
an
American named Joe
Obringer, who
served an
apprenticeship with
Jack Nicklaus before
heading to the Far
East on his own.
Although there wasn't much contour to the fairways, the par
4s and
5s doglegged interestingly and the greens were fun without being funky.
Eleven holes brought us to the water's edge and at the par-3
17th, I
actually
played my tee shot over the head of a
fisherman
poling his
dory toward the
bank.
What struck me most was the absolutely superb condition of
the
course-superior to even the private courses in the U.S. Yes, my
tour of
China had opened my eyes. I visited
several
well designed and
beautifully maintained courses, stayed at
first-class
hotels equal to
those in any major city,
and paid about half
what I would have
for a
comparable experience in the U.S.
China as a golf destination
had not only
eclipsed anything I had seen
in Asia, but in
terms of value had beaten
everything in the Western
world as
well.