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Provence France Golf Travel Destination Cruise
© Perry Golf

A Week in Provence

Come for the golf, but stay for everything else on this river-themed trip through this historic region of southern France

I had just played one of the worst rounds of my life, and frankly, I did not care.

That’s because what followed was a wine tasting at Domaine de Beaurenard in the Chateauneuf-du-Pape region in southern France. Standing among racks of oak barrels in a “cave” surrounded by fields of luscious Syrah, Grenache and Mourvedre vines, I sampled several vintages of reds and whites.

Then my golf partners and I toured a nearby chocolate factory, where we learned how cocoa beans are made into bonbons and bars. We then took a peaceful drive through the Provencal countryside—past vineyards and fields of red poppies that look right out of an Impressionist painting, and through villages with quiet cafés and outdoor markets.

Indeed, the non-golf activities are the primary attraction of this weeklong Perry Golf cruise through Provence aboard Le Phenicien, a tidy yet sumptuous vessel that accommodates just 18 passengers. There are three rounds scheduled, and for every fairway, there is a sight like Avignon, home to Palais des Papes (Palace of Popes), where the Papacy resided for much of the 1300s. Or Arles, where Romans built magnificent monuments and Vincent Van Gogh created some of his best-known works. Or Aigues-Mortes, a charming 14th century city from which Saint Louis set sail on his Crusades. Or Pont du Gard, an aqueduct bridge built by the Romans in the first century.

Provence has become synonymous with the good life, and I could see  why after just one day, the one that began with that disastrous round at Golf de Pont Royal, a tight, hilly Seve Ballesteros design that features lots of ravines and water hazards.

But after the wine tasting, chocolate sampling and the country drive, we arrived at Le Phenicien, which was docked on the Rhone River just outside the ramparts of the medieval city of Avignon. As I settled into a chair on the sun deck of the 127-foot vessel and sipped a crisp blanc, the round had long been forgotten, replaced by more pleasant memories. By dinner, expertly prepared by Thierry, our on-board chef, golf had been thoroughly obliterated from my consciousness.




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