The European
Club, on Brittas Bay
about an hour
south of Dublin, is a no-frills
mom-and-pop operation owned
and
run by golf writer-turned-architect
Pat Ruddy and his
family. Ruddy has
nursed the course from humble
beginnings
into an enthralling and unrelenting
test. It features a
couple of unorthodox gambits‹steep bunkers
sided
with wooden-plank "
sleepers" and two extra
par 3s (holes 7a
and 12a) that bring the
course to
20 holes—but there's not
a blind shot in sight and three
of the holes (7, 12 and 13)
have been ranked among
the top 500 in
the
world.Old Head,
near Kinsale
on the southern tip of the island,
is set on what
is surely the most spectacular golf terrain in the
world, a
220-acre
promontory high above the Atlantic. A St. Andrews
neighbor
of mine had
described it derisively as "a
fine place to
walk your dog," but I found it
far more
than that. Granted,
the
tightly cramped setting doesn't
allow for a
completely straightforward course, but
the six-man tag team
of
architects did
a commendable job of shoehorning the 18 holes. Of
course, it's the holes
on the edge of the cliffs
(there are nine of them) that make this
place something
special. Without question,
the par-5 12th is the most
jaw-dropping 564 yards I have ever
walked.
At Doonbeg,
Greg Norman was
given an
incredible setting—a
stretch of mammoth, rolling dunes on
the west
coast halfway between Ballybunion and Lahinch—and
he made the most of it. In
fact,
he made
a bit too
much. Just as with his first course, the Medalist
in Hobe
Sound, Florida, the Shark's first pass seems to have
been
aimed at his own
stellar game more than those of us mere
mortals.
When, after hitting
the 1
st green with a
sand
wedge, I faced another sand
wedge shot
for my first putt of the day, I knew I was in for an adventure.
The ensuing
four hours included a
traffic jam of crisscrossing holes
at the center of the
course (where the
tee shot of one of my fellow
players came within a whisker
of cold-cocking a wanderer from
another hole) and at
least three greens where
three-putting was not
a
possibility but
an achievement. But Greg has
already begun
toning things
down, and in another year or so he will undoubtedly
have himself a bona fide gem.
Carne, also known
by its town
name
Belmullet, sits on the
remote northwesternmost tip of Ireland. In
1984, the
locals
took it upon themselves to encourage tourism by
forming a company,
buying 260 seaside acres
and commissioning Eddie
Hackett
(Ireland's Robert Trent
Jones Sr.) to build them a course.
It turned
out to be
Hackett's final work, and
also his best, an absolutely joyous 18-hole romp through the dunes. Hackett
did not move much earth, but in exchange he asks
us to trek
constantly up to elevated tees, down to nestled
greens, and
sometimes back up to elevated
greens. The
result is sort of
the Cruden Bay of Ireland, a course as
fun to
photograph as it
is to play, but with arguably the strongest stretch of
finishing holes this side of
Carnoustie.
Situated as it
is, Carne serves
as a
sort of gateway to
a collection
of equally undiscovered
gems in the
northwest of
Ireland,
and each seems to
be outdoing the other for the
attention
of
traveling golfers. There is venerable Sligo, long and
treacherous, with fairways that toss your ball mercilessly
right and
left,
and its signature 17th hole, a dogleg par 4
that is one of the
hardest in the
game.
There is
Enniscrone, recent beneficiary of a
rerouting that
includes
six dramatic new holes by Donald Steel
set among
colossal
sand hills.
There
is Rosapenna, its original 1891
layout
now joined by a new baby brother, a
rigorous Pat Ruddy
examination called Sandy Hills
that some feel will outdo
even his
European Club.
And
there is the excitement of what
is to come on the
nearby
island of Bartra, where after nearly seven
years of
negotiation, Nick
Faldo has purchased 360 acres
of duneland,
accessible only by hovercraft, and intends to "
handcraft"
the ultimate links.