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Riviera Maya

riviera maya mexico golf travel vacation
Courtesy of El Camaleon

Long a capital of spring-break culture, the famous beaches at Mexico’s Riviera Maya are now competing with golf for the attention of visitors

True, Cancun’s year-round tourism economy also depends on conventions, cruise ships and middle-class Disney families, but it has happily (if unofficially) allowed itself to be known as a besotted weeklong party for American college students. Throw in honeymooners and the eco-adventure crowd, and you have a tourism juggernaut, with more than 51,000 hotel rooms from Cancun to the Mayan ruins of Tulum—a 75-mile coastline called the “Riviera Maya”—attracting an astounding 38 percent of Mexico’s international tourists.

Yet somehow, they did it all without any I-must-go-before-I-die golf. Nobody ever confused Cancun for Cabo.

But now that’s all changing with the speed of a Caribbean storm. The Riviera Maya boasts six quality courses, notably a $20 million Greg Norman creation, El Camaleon, that will host Mexico’s first official PGA Tour event in February, and in the next two years another six to 10 name-designer joints are supposed to open or break ground.

In most cases, the courses will be the jeweled centerpieces of sprawling multihotel resorts owned by Spanish, Canadian, Asian and U.S. firms that are cutting down the Yucatan’s mangrove jungle so quickly that it all resembles the remaking of south Florida.

In fact, the two regions hold a lot of similarities. They’re both flat and humid, and if the ocean breeze isn’t blowing, a bit buggy. Like much of south Florida, the Yucatan is really a slab of limestone laced with caves and sinkholes, some of which make fascinating features on the better golf courses. Culturally, Cancun, like Miami, can be both charming and oppressively tacky, but you can still head down the coast and immerse yourself in small fishing villages or head inland to the incomparable Mayan ruins of Chichen Itza and Uxmal.

The other similarity—hurricanes—has gotten a bit too much press lately. On the afternoon of October 20, 2005, Doug Goubault, general manager of El Camaleon, stared into the dark churning water off the coast and wondered how he would survive Hurricane Wilma, once gauged at 175 m.p.h., the strongest hurricane ever recorded in the Atlantic.

“We boarded up all the windows and I sent my wife to Acapulco,” says Goubault, whose invigorating course is 30 miles south of Cancun at Fairmont’s Mayakoba resort, which opened in June.

“I knew how bad it would be when I saw the ocean surge over those dunes.” Goubault continues, waving a 5-iron at a tranquil but depleted beachfront. The local economy lost an estimated $800 million and thousands of hotel workers lost their homes and jobs for months.

But like many Cancun properties that remodeled and reinvented themselves after Wilma, El Camaleon found a silver lining in the hurricane’s destruction. On the dreamy par-3 15th, the obliteration of those sugar-white dunes opened up a full view of the turquoise Caribbean that previously had been obscured. The enticing palm-lined hole is now arguably El Camaleon’s most memorable hole.

Norman’s first design in Mexico, El Camaleon is the Yucatan’s most impressive course, for now. At 7,067 yards and usually windy, it has immediate brain-imprinting holes, ample fairways, harmless rough and easily moves from mangrove forest to jungle to beachfront—hence the name, chameleon.

El Camaleon’s clubhouse lures you with striking Mexican art, golden onyx walls, a gentle outside waterfall and, on the top floor, an Argentinean steak house. But here’s the sizzle: The lush, salt-tolerant paspalum fairways are surrounded by six miles of high-walled lagoons dynamited from the ancient limestone Mayans used for their temples. Seven years of work. A half million cubic yards of debris.

As planned, the lagoons naturally filled with clear subterranean water, which Mayakoba guests navigate (no swimming please) by lanchitas, or electric-powered boats. The canals are also attracting turtles, great egrets, cormorants and crocodiles. But Goubault, a Canadian wit, assures us that were a hotel guest actually eaten by a crocodile, his party would be allowed a late checkout.


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