A boldly modern space adjoining a throbbing lounge, this new restaurant by world-renowned chef Jean-Georges Vongerichten pushes the boundaries of a traditional steakhouse. House-made steak sauces, mustards, rubs, flavored salts, and Asian-inspired seasonings create distinctive flavor profiles for the wood-grilled Wagyu and Angus beef imported from Australia. The raw seafood appetizers are extra-special. As at all of Jean-Georges’ restaurants, the wine list is first-class.
Aria Resort & Casino