Legendary Japanese chef Nobu Matsuhisa, classically trained in Tokyo, brings signature dishes from his acclaimed New York restaurant to one of the liveliest hotels in town. Traditional Japanese cuisine is infused with bold, exotic flavors drawn from South America and other continents to create a style that captivates everyone from hip locals to serious connoisseurs. Nobu serves the best sushi in Vegas, bar none. The sake and Champagne selections are peerless. Nice touches include a hand-stacked river rock wall and lush bamboo fronds.