Admit it. You’re not a wine guy (or gal), but you love great food. You prefer a casual dining atmosphere. Head to this eclectic gastropub, a “Public Urban Bar,” created by three-time James Beard Award winner Todd English. Popular with locals and visitors alike, the pub features a signature Carvery, a raw bar, over 40 beers on draft, dart boards, a beer pong table, and numerous plasma TV screens. Menu selections range from shepherd’s pie and a swordfish enchilada to a foot-long artisanal hot dog. Patrons can enjoy a fine view of the city’s eclectic architecture from the patio.