>> Edgewood Tahoe: Set along the lake’s south shore and home to the American Century Celebrity Golf Championship, this George Fazio design is as scenic as it is challenging.
>> Golf Club at Gray’s Crossing: Now open to outside play, this Peter Jacobsen/Jim Hardy design on the north shore is carved out of the pines and features dramatic rock outcroppings. The weaving fairways and small, well-guarded greens demand good shotmaking from golfers of all levels.
>> Incline Village: There are two courses at this complex along the lake’s north shore. If you only have time for 18 holes, play the Championship, a Robert Trent Jones Sr. design with elevation changes, fairways bordered by towering pines, and views of the lake and mountains.
>> Hyatt Regency Lake Tahoe Resort, Spa and Casino: In addition to a lodge, North Lake Tahoe’s only lakefront luxury hotel offers waterside cottages for guests looking for an even more private vacation experience.
>> Resort at Squaw Creek: Although this resort is at the base of Squaw Valley, the site of the 1960 Winter Olympics, it is the perfect base for a memorable trip no matter the season. Along with numerous activities, the resort features great mountain views even in the summer.
>> Ritz-Carlton Highlands, Lake Tahoe: Ideally located within easy reach of skiing, golf and numerous other outdoor activities, this property is perfect for either a hotel stay or an ownership opportunity in the residences or fractional options.
>> Lone Eagle Grille: The rustic restaurant, with a lodge-like feel is located on Lake Tahoe’s best beach. But the real view is that of chef Mark May preparing his High Sierra cuisine in the open kitchen.
>> Six Peaks Grille: Taking its name from the surrounding summits, this dining option at the Squaw Creek Resort offers a bold menu that matches the views from the bistro-style patio.
>> Soule Domain: This North Lake Tahoe institution features dishes make of organic meats and local, seasonal produce with distinctive twists.









WHERE TO PLAY
WHERE TO STAY
WHERE TO EAT
