‘An old
flame’
Turnberry Isle was the brainchild of
Don Soffer, a shopping-mall mogul
who bought 785 acres of swampland in
Dade County north of Miami, sketched a
vision for a resort community on
a napkin, and hired Robert Trent Jones Sr. to
build the South course
and his son Rees for the sportier North. When the resort
debuted in
1970, the director of golf was Julius Boros, the happy-go-lucky pro
who
liked to spin-cast for bass in the man-made lagoons.
Soffer sold the
resort in 1993. But as if attracted to an old flame he never got over,
Soffer,
75, reacquired the property in 2005. After a $100 million
transformation,
including a $30 million makeover of the two courses,
the 392-room
Mediterranean-themed property reopened under the Fairmont
flag in December
2006. In his second try, Soffer did away
with the dead-flat designs
the pere-fils Joneses had built. He brought
in truckloads of fill to create
contours and spent more than $100,000
in landscaping for each hole of the former
South (now the Soffer
course) to create a “tropical Augusta” look with tall,
swaying palms.
Then there are the water touches: A brook and thundering
waterfall
greet players at the 1st hole of the South. At the 18th, a 64-foot
faux-rock waterfall—one of the largest and most expensive cascades ever
built—near the green recirculates more than 20,000 gallons of water per
minute.
But for all the theme-park touches, Soffer and design
consultant Ray Floyd
came up with a 7,047-yard layout that is a
first-class test of precision and
course management. Make no mistake:
Soffer made all the major design decisions.
Jones’ routing is
intact and Floyd assisted, but there isn’t a single hole
that the
owner didn’t transform.
“This is not a ‘grip it and rip it’ course,”
Soffer says. “John Daly would not have a very good time here.” In
addition to
well-placed drives, the key is hitting approach shots that
hold the slick,
undulating greens.
Soffer exercised restraint on
the North (now called
Miller), which reopened last summer. The layout
has plenty of water in play,
notably at Lake Julius, where pink
flamingos nest on a man-made island. The
6,417-yard layout will not
give average duffers heartburn, but neither is it a
pushover.
If
the courses bear little resemblance to the originals, neither
does the
resort itself. The guest rooms, in shades of butterscotch, taupe and
chocolate brown, are highlighted by natural textiles, wood furnishings
and
oversize baths with soaking tubs. Each room has a furnished terrace
or
balcony.
On the dining side, Bourbon Steak marks the first South
Florida
venture by culinary star Michael Mina. Innovative regional
cuisine is featured
at Cascata Grille, its outdoor seating area
overlooking fairways and
waterfalls.
Turnberry Isle’s new
recreation area features a
lagoon-style
pool, lazy river, 180-foot
waterslide and a 35-foot waterfall along with
poolside dining. Willow
Stream Spa offers pampering while the Ocean Club,
fronting a gorgeous
stretch of Atlantic beach, is five minutes from the hotel.
Long
gone are the playboy tennis pros and disco-happy celebrities. In their
place is a family-oriented Northeast crowd, the golfers among them
eager to
tackle a pair of “back to the future” courses.