featuring Chef Chad Smith featured recipe Lowcountry She-Crab Soup

Previous Features:

PALMETTO DUNES featuring Chef Chris Mark featured recipes Foie Gras and Roasted Pear-Stuffed Chicken Breast & Grand Marnier Chocolate Truffles Click here to download: PDF

SEA PINES RESORT featuring Chef Michael S. Ramey featured recipe Twisted Shrimp Curry on Fennel "Kissed" Basmati Rice Click here to download: PDF

WILD DUNES featuring Chef T. Cooper Thomas featured recipe Black Vinegar Braised Beef Short Ribs Click here to download: PDF

LITCHFIELD BEACH & GOLF RESORT featuring Chef Jeremy Potterfield featured recipe Oyster Pie Click here to download: PDF

MARINA INN at GRANDE DUNES featuring Chef James Clark featured recipe Seared Toasted Coriander-Spiced Ahi Tuna, Ice Box Cucumbers, Cilantro Lime Vinaigrette Click here to download: PDF

THE WESTIN featuring Chef William Ryan featured recipe Smoked Salmon Millefeuille Click here to download: PDF

WILD DUNES featuring Chef T. Cooper Thomas featured recipe Poached Maine Lobster over Smoked Gouda Stone Ground Grits Click here to download: PDF

MEMBERS CLUB AT GRANDE DUNES featuring Chef Rodney Tallada featured recipe Bourbon Molassas Marinade Click here to download: PDF

OCEAN GRILLE featuring Chef Jonathan Hagins featured recipe Andouille Crusted Grouper with Green Tomato Marmalade Click here to download: PDF

LITCHFIELD COUNTRY CLUB featuring Chef Jay Potterfield featured recipe Georgetown Rice Planters She-Crab Soup Click here to download: PDF

CHEROKEE VALLEY featuring Chef Justin Smith featured recipe Beef Tenderloin Medallion over a Spanish Potato Cake with a Marsala Wine Sauce  Click here to download: PDF

SEASONS BY THE LAKE featuring Chef Greg Schaub featured recipe Clemson Blue Cheese and Vidalia Onion Dip Click here to download: PDF

FRIPP ISLAND GOLF & BEACH RESORT featuring Chef Paul Hinsley featured recipe Shrimp and Grits Click here to download: PDF

THE SEA PINES RESORT featuring Chef Mike Ramey featured recipe Grilled Strip Steak Click here to download: PDF

KIAWAH ISLAND GOLF RESORT featuring Chef Chris Brandt featured recipe Seared Alaskan Halibut Click here to download: PDF

WOODLANDS RESORT & INN featuring Chef Tarver King featured recipe Roast 'n Toast Click here to download: PDF