OCEAN ROOM AT KIAWAH ISLAND
featuring Chef Kevin Ives
featured recipe Chinese Black Vinegar Braised Beef Short Ribs

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LITCHFIELD BEACH & GOLF RESORT
featuring Chef Jeremy Potterfield
featured recipe Oyster Pie

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MARINA INN at GRANDE DUNES
featuring Chef James Clark
featured recipe Seared Toasted Coriander-Spiced Ahi Tuna, Ice Box Cucumbers, Cilantro Lime Vinaigrette

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THE WESTIN
featuring Chef William Ryan
featured recipe Smoked Salmon Millefeuille

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WILD DUNES
featuring Chef T. Cooper Thomas
featured recipe Poached Maine Lobster over Smoked Gouda Stone Ground Grits

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MEMBERS CLUB AT GRANDE DUNES
featuring Chef Rodney Tallada
featured recipe Bourbon Molassas Marinade

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OCEAN GRILLE
featuring Chef Jonathan Hagins
featured recipe Andouille Crusted Grouper with Green Tomato Marmalade

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LITCHFIELD COUNTRY CLUB
featuring Chef Jay Potterfield
featured recipe Georgetown Rice Planters She-Crab Soup

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CHEROKEE VALLEY
featuring Chef Justin Smith
featured recipe Beef Tenderloin Medallion over a Spanish Potato Cake with a Marsala Wine Sauce

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SEASONS BY THE LAKE
featuring Chef Greg Schaub
featured recipe Clemson Blue Cheese and Vidalia Onion Dip

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FRIPP ISLAND GOLF & BEACH RESORT
featuring Chef Paul Hinsley
featured recipe Shrimp and Grits

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THE SEA PINES RESORT
featuring Chef Mike Ramey
featured recipe Grilled Strip Steak

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KIAWAH ISLAND GOLF RESORT
featuring Chef Chris Brandt
featured recipe Seared Alaskan Halibut

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WOODLANDS RESORT & INN
featuring Chef Tarver King
featured recipe Roast 'n Toast

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