Jun 18, 2014 | 12:08 pm

Sea Change

One of the best golf resorts in the country just got even better. Located just north of Jacksonville on St. Simons Island, Ga., Sea Island Resort has spruced things up recently by upgrading its Golf Performance Center and opening a new Inn. With land usually set aside for golf holes, the range at Sea Island has always had the best views of any practice area in the U.S. It’s also had perhaps the best collection of instructors, led by Todd Anderson, whose stable of tour pros includes Brandt Snedeker, Billy Horschel, and Nick Watney. But with the new indoor putting lab, five covered hitting bays, and an expanded, state-of-the-art golf fitness area, the physical facilities now match the top-notch views and teaching. Guests of the improved learning center also now have another option when it comes to booking a room, too. With 85 guest rooms averaging 400 square feet, The Inn offers a more casual, mid-priced accommodation than The Cloister, the main hotel, or the The Lodge, but still reflects the signature Addison Mizner Mediterranean design seen throughout Sea Island and offers access to all the resort has to offer, including the three great courses.

Share |

Jun 17, 2014 | 12:56 pm

Major Momentum

Martin Kaymer’s U.S. Open victory adds luster to the metrics of the European Ryder Cup Team where the top nine players under their qualifying points system now account for four major championships—two from Kaymer and two from Rory McIlroy—the same as the current top nine on the points list for the American squad (two from Bubba Watson, one from Jim Furyk, and one from Jason Dufner). Team Europe now has four players among the top ten in the World Golf Rankings—Henrik Stenson (2), McIlroy (6), Sergio Garcia (8), and Justin Rose (10) vs. only three for Team USA: Watson (3), Matt Kuchar (5), and Jordan Spieth (9). But the pendulum shifts when you look at the bench strength. The nine guys on Team Europe, have an average World Golf Ranking of 19th; on the American side, the average is 14th. We’re still three months away, but it’s shaping up to be as great a show as ever.

Share |

Jun 16, 2014 | 06:36 am

Vietnam: Land Of Links

Every year about this time, American golfers rediscover an interest in links golf, that by-the-sea, with-the-wind, hit-different-shots kind of golf most of us see only during the British Open broadcast. Scotland, Ireland, and England are famous for their links courses, where historians believe the game began. But another country is taking pains to build links courses also open to the public—Vietnam. And its aspirations took a big jump with the recent opening of The Bluffs Ho Tram Strip on the south-central coast, about two hours southeast of Ho Chi Minh City (formerly Saigon). It was designed by Greg Norman, who compares the land to what he had at Doonbeg in Ireland. “I firmly believe that Vietnam will become another links golf destination as more courses like The Bluffs are developed along the country’s coastline,” says Norman, who also designed the links-like Danang Golf Club in 2010. Pat Reilly, former president of the PGA of America, recently played The Bluffs and said it’s “Greg Norman’s best work. The use of the dunes and ocean is spectacular. When the clubhouse and driving range are completed, The Bluffs will be an experience that is the envy of all Asia."

Share |

Jun 13, 2014 | 06:50 am

Open Secrets

While our attention is focused on North Carolina and the U.S. Open, there’s news to report from across the pond and the British Open. First, it appears that the rumors are true: Early next week, the R&A will announce that the 2019 Open Championship will be held at Royal Portrush in Northern Ireland, for the first time since 1951. Second, among the contestants in this year’s Open, at Royal Liverpool, will be three-time champion Nick Faldo, who is also playing the week before in the Scottish Open at Royal Aberdeen and the week after in the Senior Open Championship at Royal Porthcawl. As Sir Nick told the Daily Record, “I’m still curious about what I can do after having a few years out.” As part of his Open preparations, Faldo will continue a tradition—begun in 1987, when he won at Muirfield—of finding the best fish-and-chips shop (called a “chippie”) in whatever seaside town is hosting the Open. In fact, while being interviewed, he asked for a recommendation of where to eat in Aberdeen. “Tell me the best and I’ll be there,” he said, then writing down the reporter’s recommendation.

Share |


Follow Links Magazine